Festive Indonesian Foods Expats Must Try During Local Celebrations
Festive Indonesian Foods Expats Must Try During Local Celebrations
Indonesia’s vibrant culture is deeply reflected in its food—especially during festive seasons. For expats living in Jakarta or other parts of the country, experiencing local celebrations is not complete without tasting the traditional dishes that bring families and communities together. Each region has its own specialties, rich in flavor, history, and meaning. Here are some of the most iconic festive Indonesian foods that expats should not miss.
1. Opor Ayam – A Lebaran Classic
A signature dish during Idul Fitri (Lebaran), Opor Ayam features tender chicken simmered in coconut milk with spices such as lemongrass, coriander, and galangal. It’s often served with ketupat (rice cakes) and sambal goreng ati (spicy liver and potato stew). This comforting meal symbolizes togetherness and gratitude after the month of fasting.
2. Rendang – The Pride of Minangkabau
Hailed as one of the world’s most delicious dishes, Rendang is slow-cooked beef in coconut milk and rich spices. Traditionally served during big celebrations such as weddings, Eid, and national holidays, it represents patience and respect—values cherished in Indonesian culture.
Read also: Cheap Meals in Jakarta: Local Meals Under IDR 50,000
3. Lapis Legit – Layers of Sweet Tradition
Known as Spekkoek in Dutch, Lapis Legit is a layered spice cake enjoyed during festive occasions and the Lunar New Year. Made with butter, sugar, eggs, and aromatic spices, this cake requires time and precision—each thin layer baked individually to create a beautiful pattern and rich, buttery taste.
4. Tumpeng – A Symbol of Gratitude
Tumpeng is a cone-shaped yellow rice dish surrounded by assorted side dishes such as fried chicken, tempeh, eggs, and vegetables. It’s commonly served during Independence Day, birthdays, and thanksgiving events (syukuran). The cone shape symbolizes gratitude toward God and the harmony of life.
5. Nastar and Kastengel – Holiday Cookies Everyone Loves
During Lebaran and Christmas, homes across Indonesia are filled with these classic treats. Nastar are buttery pineapple tarts, while Kastengel are savory cheese sticks. Sharing these cookies with family and guests represents joy, hospitality, and the spirit of celebration.
6. Kolak – Sweet Comfort During Ramadan
A warm dessert made from banana, sweet potato, and palm sugar cooked in coconut milk, Kolak is a popular choice to break the fast during Ramadan. Its sweetness and creaminess reflect the warmth of Indonesian hospitality.
Read also: Healthy Indonesian Food Options for Expats
Final Thoughts
Living in Indonesia offers expats more than just a new home—it’s an invitation to experience a rich culinary and cultural journey. At Richwell Property, we believe that feeling at home means embracing the local lifestyle, traditions, and flavors. From vibrant festivals to everyday comfort foods, Indonesia’s cuisine is a celebration in itself.
Find your perfect home in Jakarta with Richwell Property—where living well means living local.
Featured Image by jcomp at Freepik
